50 cinquante

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Description

Organoleptic characteristics :

  • Visual aspect : Garnet colour.
  • Olfactory aspect : Blackcurrant nose.
  • Gustatory aspect : Beatiful full and round mouth with stewed fruit.
  • Serving temperature : 16 to 18°C
  • Food and wine pairing : Barbecue, traditional cuisine.
  • Vintages : Drink within 3 years.

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Additional information

V.S.I.G." 50/50"

Cuvee made since the 2010 vintage, it is a plot of land located in the plainson the Louze plateau (38). Soil Geology: Granitic soil and rolled pebbleGrape Variety: 50% Syrah and 50% Merlot, 10 years old, yield of 50 Hl/Ha.

Vinification

The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in vats. Blending of the two grape varieties jute before bottling

Ageing

6 months in stainless steel or concrete tanks depending on the vintage. Bottled without filtration in a single bottling.

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  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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