Cuvee made since the 2010 vintage, it is a plot of land located in the plainson the Louze plateau (38). Soil Geology: Granitic soil and rolled pebbleGrape Variety: 50% Syrah and 50% Merlot, 10 years old, yield of 50 Hl/Ha.
The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in vats. Blending of the two grape varieties jute before bottling