| V.S.I.G." 50/50" | Cuvee made since the 2010 vintage, it is a plot of land located in the plainson the Louze plateau (38). Soil Geology: Granitic soil and rolled pebbleGrape Variety: 50% Syrah and 50% Merlot, 10 years old, yield of 50 Hl/Ha. |
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| Vinification | The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in vats. Blending of the two grape varieties jute before bottling |
| Ageing | 6 months in stainless steel or concrete tanks depending on the vintage. Bottled without filtration in a single bottling. |
