Bellissima

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Description

Organoleptic characteristics :

  • Visual aspect : Gamet, limpid and deep.
  • Olfactory aspect : Nose of great complexity, red fruits, sweet spices with fine woody notes.
  • Gustatory aspect : Delicate palate with tannins, very persistent finish.
  • Serving temperature : 16 to 18°C to be decanted young 2 to 4 hours before serving.
  • Food/wine pairing : Small game
  • Vintages : Potential to keep 5 to 8 years.

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Additional information

A.O.P. COTE-ROTIE " Bellissima"

Cuvée elaborated since the 2006 vintage, it is a blend of plotslocated on the hillsides of the cote brune and the cote blonde d'Ampuis.Geology of the soil: Granite element.Grape Variety: 100% Syrah, 30 to 45 years old, yield between 34 Hl/Ha and 38 Hl/Ha

Vinification

The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation inlow volume thermo-regulated vats and malolactic fermentation in barrels.

Ageing

Barrels of 2 to 3 wines for 14 months depending on the vintage. Bottled without filtration in a single bottling

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