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Ro-Rée

Barrels of 1 to 3 wines for 12 months depending on the vintage in order to preserve the fruity side. Bottled without filtration in a single bottling

SARL Louis Chèze

"Pangon"
07340 LIMONY (France)
Tél : +33 (0)4 75 34 02 88
Fax : +33 (0)4 75 34 13 25
www.domainecheze.com

Histoire

Family property taken over in 1978 by Mr. Louis Chèze. The Domaine Louis Chèze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heartof the Côtes du Rhône Septentrionales vineyard. Mr. Chèze started the adventure with 1 Ha of St-Joseph and a few vines to rent. Today the estate represents 39 Ha on the prestigious appellations such as Condrieu, St-Joseph, Côte-Rôtie and Vins de Pays. Since 2000, he is one of the forerunners with two winegrower friends to revive the fabulous Roman terroir of Seyssuel. Louis’ determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Eachvintage is a questioning in order to obtain the quintessence of the terroirs. Numerous vintages with their particularities will delight the epicurean in you.

A.O.P. St JOSEPH " Ro Rée"

The Ro-Rée cuvée comes from the plots of land around the estate, on the Limony plateau. The name Ro-Rée appeared for the 1980 vintage, it is the name of a plot of land which means oak in Ardéchois patois. Ro-Rée is a red fruit cuvée. Geology of the soil: Granite element with loess.Grape Variety: 100% Syrah, 25 years old, yield between 30 Hl/Ha and 35 Hl/Ha

Vinification

The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in barrels

Ageing

Barrels of 1 to 3 wines for 12 months depending on the vintage in order to preserve the fruity side. Bottled without filtration in a single bottling

Carte Domaine Chèze

Organoleptic characteristics :

  • Visual aspect : Cherry red colour.
  • Olfactory aspect : Nose of the red fruits, blackberry, raspberry, nutmeg.
  • Taste : Straightforwand attack followed by a beautiful melting of ripe fruit aromas in the mouth.
  • Serving temperature : 16 to 18°C
  • Food and wine pairing : Red meat, Asian cuisine, Ardèche specialities.
  • Vintages : Potential to keep for 1 to 5 years.

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Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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