|A.O.P. St-JOSEPH " Ro-Rée"
The Ro-Rée cuvée comes from the plots of land around the estate, on the Limony plateau. The name Ro-Rée appeared for the 1980 vintage, it is the name of a plot of land which means oak in Ardéchois patois. Ro-Rée is a red fruit cuvée. Geology of the soil: Granite element with loess.Grape Variety: 100% Syrah, 25 years old, yield between 30 Hl/Ha and 35 Hl/Ha
The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in barrels