Ro-Rée

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Description

Organoleptic characteristics :

  • Visual aspect : Cherry red colour.
  • Olfactory aspect : Nose of the red fruits, blackberry, raspberry, nutmeg.
  • Taste : Straightforwand attack followed by a beautiful melting of ripe fruit aromas in the mouth.
  • Serving temperature : 16 to 18°C
  • Food and wine pairing : Red meat, Asian cuisine, Ardèche specialities.
  • Vintages : Potential to keep for 1 to 5 years.

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Additional information

A.O.P. St-JOSEPH " Ro-Rée"

The Ro-Rée cuvée comes from the plots of land around the estate, on the Limony plateau. The name Ro-Rée appeared for the 1980 vintage, it is the name of a plot of land which means oak in Ardéchois patois. Ro-Rée is a red fruit cuvée. Geology of the soil: Granite element with loess.Grape Variety: 100% Syrah, 25 years old, yield between 30 Hl/Ha and 35 Hl/Ha

Vinification

The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in barrels

Ageing

Barrels of 1 to 3 wines for 12 months depending on the vintage in order to preserve the fruity side. Bottled without filtration in a single bottling

Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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