|I.G.P. " Sixtus "
Cuvée elaborated since the 2004 vintage, it is a 4 hectare plot of land located in the Seyssuel hillsides, benefiting from a south-facing orientation.Geology of the soil: Quartz shales and micaceous shales.Grape varieties: 100% Syrah, yield between 29 Hl/Ha and 35 Hl/Ha.
The vineyard: Reasoned vineyardmanagement, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in barrels.