Syrahvissante
Barrels of 3 or 4 wines for 6 months and a part in stainless steel vats depending on the vintage. Bottled without filtration in a single bottling.
"Pangon"
07340 LIMONY (France)
Tél : +33 (0)4 75 34 02 88
Fax : +33 (0)4 75 34 13 25
www.domainecheze.com
Histoire
Family property taken over in 1978 by Mr. Louis Chèze. The Domaine Louis Chèze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heartof the Côtes du Rhône Septentrionales vineyard. Mr. Chèze started the adventure with 1 Ha of St-Joseph and a few vines to rent. Today the estate represents 39 Ha on the prestigious appellations such as Condrieu, St-Joseph, Côte-Rôtie and Vins de Pays. Since 2000, he is one of the forerunners with two winegrower friends to revive the fabulous Roman terroir of Seyssuel. Louis’ determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Eachvintage is a questioning in order to obtain the quintessence of the terroirs. Numerous vintages with their particularities will delight the epicurean in you.
| I.G.P. " Syrahvissante " | It is a cuvée of discovery of Rhodanian Syrah, with its fruity and spicy aromas, worked with the same rigour since 1984.Geology of the soil: Granite soil, not very deep.Grape variety: 100% Syrah, 5 to 8 years old. |
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| Vinification | The vineyard: Integrated vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, collection in 30 kg boxes. The winery: Grape sorting on a sorting table, 100% de-stemming, sorting of the berries on a vibrating table, crushing, maceration and fermentationin low volume thermo-regulated vats and malolactic fermentation in barrels. |
| Ageing | Barrels of 3 or 4 wines for 6 months and a part in stainless steel vats depending on the vintage. Bottled without filtration in a single bottling. |
Organoleptic characteristics :
- Visual aspect : Red colour with purple tints.
- Olfactory aspect : Purple nose, pepper and leather.
- Gustatory aspect : Straightfoward attack with a beautiful roundness in the mouth.
- Serving temperature : 16 to 18°C
- Food and wine pairing : Barbecue, traditional cuisine.
- Vintages : Drink within 3 years.
