50 Cinquante

Description

Visual aspect : Straw-yellow dress, shiny.
Olfactory aspect : Very delicate nose with aromas of lime blossom to honeyed notes.
Gustatory aspect : Ample and generous attack with a beautiful minerality at the end of the mouth.
Serving temperature : 8 to 11 °C.
Food and wine pairing : Aperitif and tapas.
Vintages : Drink on the fruit within 3 to 4 years..

V.S.I.G." 50/50"	Cuvee made since the 2010 vintage, it is a plot of land located in the plains on the Louze plateau (38). Soil Geology: Granitic soil and rolled pebbleGrape Variety: 50% Viognier and 50% Chardonnay, 10 years old, yield of 50 Hl/Ha.
Vinification	The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Sorting of the berries on
Ageing	Barrels of 2 to 3 wines and a part in stainless steel vats for 8 to 10 months depending on the vintage. Bottled without filtration in a single bottling.