50 Cinquante

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Description

Organoleptic characteristics

  • Visual aspect : Straw-yellow dress, shiny.
  • Olfactory aspect : Very delicate nose with aromas of lime blossom to honeyed notes.
  • Gustatory aspect : Ample and generous attack with a beautiful minerality at the end of the mouth.
  • Serving temperature : 8 to 11 °C.
  • Food and wine pairing : Aperitif and tapas.
  • Vintages : Drink on the fruit within 3 to 4 years..

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Additional information

V.S.I.G." 50/50"

Cuvee made since the 2010 vintage, it is a plot of land located in the plains on the Louze plateau (38). Soil Geology: Granitic soil and rolled pebbleGrape Variety: 50% Viognier and 50% Chardonnay, 10 years old, yield of 50 Hl/Ha.

Vinification

The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Sorting of the berries on

Ageing

Barrels of 2 to 3 wines and a part in stainless steel vats for 8 to 10 months depending on the vintage. Bottled without filtration in a single bottling.

Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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