Description
Organoleptic characteristics
- Visual aspect : Straw-yellow dress, shiny.
- Olfactory aspect : Very delicate nose with aromas of lime blossom to honeyed notes.
- Gustatory aspect : Ample and generous attack with a beautiful minerality at the end of the mouth.
- Serving temperature : 8 to 11 °C.
- Food and wine pairing : Aperitif and tapas.
- Vintages : Drink on the fruit within 3 to 4 years..