Marsanne

Category:

Description

Organoleptic Qualities of the Product

  • Visual appearance : Gold color.
  • Olfactory appearance : Aroma with hints of honey.
  • Taste : Very creamy, supple and full in the mouth.
  • Serving temperature : 8 to 11 °C.
  • Food/wine pairing : Aperitif, tapas, compound salads.
  • The vintages : Drink directly.



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Additional information

Cuvée

The plots are located around the domain.

Land Geolog

Granitic soil.

Variety

100 % Marsanne, 4 to 15 years old, 38Hl/Ha yield.

The Wine-making

The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathering in 10 kg boxes. The wine warehouse: grapes sele

Growing

Barrels of 2 to 5 wines for 8 to 10 months depending on the vintage. Bottling without filtration in a single operation.

Appellation

Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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