Ni Vu Mais Connu

Description

Visual aspect : Bright colour.
Olfactory aspect : Very citrusy nose, orange, lemon.
Taste : Very fresh in the mouth with a nice minerality.
Serving temperature : 8 to 11 °C.
Food/wine pairing : Aperitif, Asian salads.
Vintages : Always wait a few months after bottling and drink within 2 to 4 years on the fruit.

V.S.I.G. " Ni Vu Mais Connu!!! "	Cuvée made from the 2015 vintage. It is a selection of the young vines of Viognier which are located on the Limony plateau. Geology of the soil: Granitic soil Grape Variety: 100 % Viognier, 4 years old, yield 45 Hl/Ha.
Vinification	The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 10 kg crates. The winery: Sorting of the berries on
Ageing	Aged in stainless steel tanks for 9 months. Bottled without filtration in a single bottling.