Ni Vu Mais Connu

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Description

Organoleptic characteristics

  • Visual aspect : Bright colour.
  • Olfactory aspect : Very citrusy nose, orange, lemon.
  • Taste : Very fresh in the mouth with a nice minerality.
  • Serving temperature : 8 to 11 °C.
  • Food/wine pairing : Aperitif, Asian salads.
  • Vintages : Always wait a few months after bottling and drink within 2 to 4 years on the fruit.

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Additional information

V.S.I.G. " Ni Vu Mais Connu!!! "

Cuvée made from the 2015 vintage. It is a selection of the young vines of Viognier which are located on the Limony plateau. Geology of the soil: Granitic soil Grape Variety: 100 % Viognier, 4 years old, yield 45 Hl/Ha.

Vinification

The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 10 kg crates. The winery: Sorting of the berries on

Ageing

Aged in stainless steel tanks for 9 months. Bottled without filtration in a single bottling.

Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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