Description
Organoleptic characteristics
- Visual aspect : Bright colour.
- Olfactory aspect : Very citrusy nose, orange, lemon.
- Taste : Very fresh in the mouth with a nice minerality.
- Serving temperature : 8 to 11 °C.
- Food/wine pairing : Aperitif, Asian salads.
- Vintages : Always wait a few months after bottling and drink within 2 to 4 years on the fruit.