Ni Vu Mais Connu
Aged in stainless steel tanks for 9 months. Bottled without filtration in a single bottling.
"Pangon"
07340 LIMONY (France)
Tél : +33 (0)4 75 34 02 88
Fax : +33 (0)4 75 34 13 25
www.domainecheze.com
Histoire
Family property taken over in 1978 by Mr. Louis Chèze. The Domaine Louis Chèze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heartof the Côtes du Rhône Septentrionales vineyard. Mr. Chèze started the adventure with 1 Ha of St-Joseph and a few vines to rent. Today the estate represents 39 Ha on the prestigious appellations such as Condrieu, St-Joseph, Côte-Rôtie and Vins de Pays. Since 2000, he is one of the forerunners with two winegrower friends to revive the fabulous Roman terroir of Seyssuel. Louis’ determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Eachvintage is a questioning in order to obtain the quintessence of the terroirs. Numerous vintages with their particularities will delight the epicurean in you.
| V.S.I.G. " Ni Vu Mais Connu!!! " | Cuvée made from the 2015 vintage. It is a selection of the young vines of Viognier which are located on the Limony plateau. Geology of the soil: Granitic soil Grape Variety: 100 % Viognier, 4 years old, yield 45 Hl/Ha. |
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| Vinification | The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, picking in 10 kg crates. The winery: Sorting of the berries on a vibrating table, pressing, settling, then alcoholic and malolactic fermentation in stainless steel tanks |
| Ageing | Aged in stainless steel tanks for 9 months. Bottled without filtration in a single bottling. |
Organoleptic characteristics
- Visual aspect : Bright colour.
- Olfactory aspect : Very citrusy nose, orange, lemon.
- Taste : Very fresh in the mouth with a nice minerality.
- Serving temperature : 8 to 11 °C.
- Food/wine pairing : Aperitif, Asian salads.
- Vintages : Always wait a few months after bottling and drink within 2 to 4 years on the fruit.
