Pagus Luminis

Description

Visual appearance : Yellow robe with gold, bright reflection.
Olfactory appearance : Very white flowers aroma, vine peach.
Taste : Straightforward in the mouth, supple with a minerality in the aftertaste.
Serving temperature : 8 to 11 °C.
Food/wine pairing : Best for aperitif, fishes and crustacean.
The vintages : Drink directly or, for the purists, let age in order to fully appreciate the tertiary aromas of the Viognier.

Cuvée	this Cuvée is developed since the 1993 vintage on a 3 hectares plot located in the slopes of Limony, with a full South exposure
Land Geolog	Granitic and leucocratic migmatic soil.
Variety	100 % Viognier, 15 to 18 years old, yield of 25Hl/Ha to 32 Hl/Ha.
The Wine-making	The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 30 kg boxes. The wine warehouse: grapes selec
Growing	Barrels of 2 to 3 wines for 8 to 10 months depending on the vintage. Bottling without filtration in a single operation.
Appellation	Condrieu