Pagus Luminis

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Description

Organoleptic Qualities of the Product

  • Visual appearance : Yellow robe with gold, bright reflection.
  • Olfactory appearance : Very white flowers aroma, vine peach.
  • Taste : Straightforward in the mouth, supple with a minerality in the aftertaste.
  • Serving temperature : 8 to 11 °C.
  • Food/wine pairing : Best for aperitif, fishes and crustacean.
  • The vintages : Drink directly or, for the purists, let age in order to fully appreciate the tertiary aromas of the Viognier.



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Additional information

Cuvée

this Cuvée is developed since the 1993 vintage on a 3 hectares plot located in the slopes of Limony, with a full South exposure

Land Geolog

Granitic and leucocratic migmatic soil.

Variety

100 % Viognier, 15 to 18 years old, yield of 25Hl/Ha to 32 Hl/Ha.

The Wine-making

The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 30 kg boxes. The wine warehouse: grapes selec

Growing

Barrels of 2 to 3 wines for 8 to 10 months depending on the vintage. Bottling without filtration in a single operation.

Appellation

Condrieu

Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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