Ro-Rée

Description

Visual appearance : Straw yellow and bright robe.
Olfactory appearance : Very delicate nose with aromas of acacia and hawthorn to honeyed notes.
Taste : Very smooth, supple and full on the palate.
Serving temperature : 8 to 11 °C.
Food/wine pairing : White meat, fish in sauce.
The vintages : To be drunk on the fruit or for the purists, let it age to appreciate the tertiary aromas of toasted notes.

Cuvée	The Ro-Rée Cuvée: this cuvee is developed since the 1990 vintage on a plot located in the slopes for the Roussanne and on the plateau for the Marsanne.
Land Geolog	Granitic and leucocratic migmatic soil.
Variety	60 % Marsanne and 40 % Roussanne, 15 to 40 years old, 30 Hl/Ha to 38 Hl/Ha yield.
The Wine-making	The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 10 kg boxes. The wine warehouse: grapes selec
Growing	20 % new barrels and barrels of 2 to 3 wines for 8 to 10 months depending on the vintage. Bottling without filtration in a single operation.
Appellation	Saint-Joseph