Sixtus

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Description

Organoleptic Qualities of the Product

  • Visual appearance : Gold color.
  • Olfactory appearance : Apricot and white flowers aromas.
  • Taste : Straightforward and well-structured attack.
  • Serving temperature : 8 à 11 °C.
  • Food/wine pairing : Aperitif, compound salads, white meat.
  • The vintages : Drink directly within 3 years.



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Additional information

Cuvée

The SIXTUS cuvée: Cuvée developed since the 2007 vintage, in a 2 hectares plot in the slopes of Seyssuel, with a full South exposure.

Land Geolog

Quartz schist and mica schist.

Variety

100 % Viognier, yield between 29 Hl/Ha and 35Hl/Ha..

The Wine-making

The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 10 kg boxes. The wine warehouse: grapes selec

Growing

Barrels of 3 to 4 wines for 8 to 10 months depending on the vintage. Bottling without filtration in a single operation.

Appellation

Contact Us

  • S.A.R.L Louis Chèze, Pangon - 07340 LIMONY - FRANCE

  • Phone. : +33 (0)4 75 34 02 88 - Fax : +33 (0)4 75 34 13 25

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