| Cuvée |
The SIXTUS cuvée: Cuvée developed since the 2007 vintage, in a 2 hectares plot in the slopes of Seyssuel, with a full South exposure.
|
| Land Geolog |
Quartz schist and mica schist.
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| Variety |
100 % Viognier, yield between 29 Hl/Ha and 35Hl/Ha..
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| The Wine-making |
The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 10 kg boxes. The wine warehouse: grapes selec
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| Growing |
Barrels of 3 to 4 wines for 8 to 10 months depending on the vintage. Bottling without filtration in a single operation.
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| Appellation |
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